autumnappreciation:

Pumpkin Spice White Hot Chocolate

Cook Time: 10 minutes

Yield: 2

Summary: Just like pumpkin pie in a mug!

Ingredients

• 1.5 cups whole milk
• 1/2 cup canned pumpkin puree
• 1/2 teaspoon pumpkin pie spice
• pinch of ground cloves
• 1/2 teaspoon vanilla
• pinch sea salt
• 2 ounces white chocolate (roughly chopped)

Instructions

1. In a small sauce pan over medium heat, combine milk, pumpkin and spices. Cook string constantly until just simmering.
2. Remove from heat and add chocolate ( reserve some for garnish)
3. Just before serving, top each mug with a generous mound of whipped cream, a few shavings of white chocolate, and a sprinkle of pumpkin pie spice or cinnamon.
4. Serve immediately.

Notes

To store, let cool, cover, and refrigerate. Reheat to serve. Recipe can easily be doubled.

**All Credit for this recipe goes to Tidy Mom and can be found on tidymom.net

Sounds yummy